Robert knotes
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Tucked away in a semi-rural pocket of Erina, a 10-minute drive from Gosford, Distillery Botanica is the birthplace of gold-medal-winning Moore’s Dry Gin and Mr Black coffee liqueur, creations of herbalist and distiller Philip Moore. The charcoal pit turns out succulent spatchcock and steak, and the bar spins out small plates of tapas to accompany the signature cocktails. Headed by executive chef Sean Connolly, Bon Pavilion has been artfully conceived as an all-encompassing foodie’s destination with a restaurant, bakery café, bar and wine store. Here in this seaside town you’ll find the moody, sophisticated and arty Bon Pavilion a surprise delight amid the mostly light, breezy and beachy atmosphere of the region. Īn hour’s drive from Sydney, Gosford is the gateway to the Central Coast.
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You’ll love it so much, you’ll be tempted to stay on there are apartments upstairs and Patonga Cottage next door. For quick bites, the Boathouse’s Fish + Chip Shop fries up a fisherman’s feast of seafood and fresh fish. The blue and white decor continues the nautical theme and the menu leans heavily on the fruits of the sea, from seafood platters to prawn pasta. From the Patonga ferry wharf, a sea of white umbrellas beckons you to the picture-perfect ideal of a waterfront restaurant, the Boathouse Hotel Patonga. The tiny community of Patonga, south of Ettalong and across Broken Bay from Palm Beach, is home to an amazing dining experience. There’s also a beach kiosk and garden bar if you’re making a day of it. Tuck into spicy stir-fried scrambled eggs or kedgeree for breakfast, and Sydney rock oysters followed by beer-battered flathead or confit duck leg for dinner, all while enjoying panoramic views of the idyllic Broken Bay. And it makes a great day out, just an hour’s drive north of Sydney or a 30-minute ferry ride from Palm Beach at the tip of Sydney’s Northern Beaches. ĭrive up from Sydney - or jump on a passenger ferry at Sydney’s Palm Beach - for a memorable meal at Ettalong Beach’s waterfront restaurant The Box on the Water. From a garden distillery to a chilled-out brewhouse, from bright and breezy seaside diners to a moody art-filled brasserie, the region is a food lovers’ paradise. But now its food is tantalising tastebuds from coastal villages such as Patonga to the major town of Gosford. Online condolences may be made at New South Wales Central Coast has long drawn visitors to its pristine waterways, unspoilt beaches and lush countryside. Knotts will lie in state at the church from 10 a.m.
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Interment will follow at Grandview Memorial Gardens in Fairmont. Wednesday with Pastor Robert Oakley and Pastor Michael Delligatti officiating.
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Funeral services will be conducted at Blueville Church of the Nazarene at 11 a.m. Ford Funeral Home in Grafton from 2-8 p.m. The family will receive friends at Donald G. He was also a former member of the Taylor County Fair Association. Bobby was a member of Blueville Church of the Nazarene where he was a former board member. He was a lineman at Rexhide Industries in Grafton with 38 years of service. He graduated from Grafton High School with the Class of 1976. Queen and husband Fred of Norman, Oklahoma also survived by several nieces and nephews. Knotts and wife Sandra of Fairmont one sister, Donna J. He is survived by his beloved wife of 33 years, Juanita (Wilson) Knotts two children, Amy Renea Andrews and husband Greg of Grafton and Brandon Keith Knotts, also of Grafton two grandsons, Kaige R. “Bob” Knotts and Virginia (Lough) Knotts. Ford Funeral Home Robert Keith “Bobby” Knotts, 57, of Plum Run Road, Grafton passed away Friday (June 19, 2015) at Ruby Memorial Hospital in Morgantown.